Apple Crumble

• Servings: 6
• Total Time: 55 minutes

Ingredients

• Filling

• 7x Medium apples (Roughly 700g whole)

• 100g Sultanas (optional)

• 100ml water

• 50g Sugar

• 5g Ground ginger

• 5g Ground cinnamon

• Topping

• 150g Plain Flour

• 100g Butter

• 50g Sugar

• 30g Porridge oats (optional)

Process

• Pre-heat your oven to 180°C
• Slice your apples into bite sized pieces. I personally leave the skin on, but feel free to peel them.
• Simmer your apples, sultanas, cinnamon and ginger in a frying pan with a splash of water for 5 minutes.
• Transfer this apple filling mixture into an oven safe dish.
• In a bowl, mix your flour, butter and sugar loosly with your fingers, the final consistency should be like breadcrumbs.
• Scatter this topping over the apple mixture, then sprinkle your oats over the top and cook for 40 minutes.

Source: Self